+ Add All Au Gratin Broiled Lobster Tails Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Au Gratin Broiled Lobster Tails
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 oz. lobster tails, each
1 tablespoon butter, melted
1 clove garlic, crushed
2 tablespoons bread crumbs
1/4 teaspoon paprika
2 tablespoons dry white wine
1 tablespoon minced parsley
2 tablespoon lemon juice
2 tablespoons grated parmesan cheese
Directions:
Preheat oven to broil.
Cut a line down the center of the hard shell of the lobster tail.
Carefully lift the lobster meat out, leaving the meat attached at the small end of the tail. Place lobster meat on top of the shell.
In a small mixing bowl, combine parmesan, bread crumbs, paprika and parsley. Once mixed, stir in melted butter, mix well. Set aside.
In a separate bowl, combine garlic, wine and lemon juice. Stir together well. Brush lobster meat with half of the wine mixture.
Arrange lobster on a baking sheet. Place baking sheet in oven 5-inches away from heat source and broil for 3 minutes. Quickly brush the remaining wine mixture over lobster meat. Broil for an additional 4 minutes (lobster meat should turn opaque).
Remove lobsters from oven, sprinkle bread crumb mixture over the tops. Place back in oven and cook for 30-45 seconds (tops should be golden brown).
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Au Gratin Broiled Lobster Tails
Serves 4
Ingredients:
4 oz. lobster tails, each
1 tablespoon butter, melted
1 clove garlic, crushed
2 tablespoons bread crumbs
1/4 teaspoon paprika
2 tablespoons dry white wine
1 tablespoon minced parsley
2 tablespoon lemon juice
2 tablespoons grated parmesan cheese
Directions:
Preheat oven to broil.
Cut a line down the center of the hard shell of the lobster tail.
Carefully lift the lobster meat out, leaving the meat attached at the small end of the tail. Place lobster meat on top of the shell.
In a small mixing bowl, combine parmesan, bread crumbs, paprika and parsley. Once mixed, stir in melted butter, mix well. Set aside.
In a separate bowl, combine garlic, wine and lemon juice. Stir together well. Brush lobster meat with half of the wine mixture.
Arrange lobster on a baking sheet. Place baking sheet in oven 5-inches away from heat source and broil for 3 minutes. Quickly brush the remaining wine mixture over lobster meat. Broil for an additional 4 minutes (lobster meat should turn opaque).
Remove lobsters from oven, sprinkle bread crumb mixture over the tops. Place back in oven and cook for 30-45 seconds (tops should be golden brown).
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.