X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Grilled Rosemary Salmon
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Honey-Glazed Rack of Lamb

Rate this Recipe

Serves 4

A sweet and tangy rack of lamb recipe.

Ingredients:

3 tablespoons butter
3 cup onions, (chopped)
1 cup carrot, (chopped)
2 cup beef broth
2 cup dry red wine
1 cup chicken broth
2 teaspoon tomato paste
1 teaspoon rosemary, (fresh, chopped)
2 tablespoons flour
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 racks of lamb, (trimmed)

Directions:

  1. Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and saute until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
  2. Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
  3. Preheat oven to 400° F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130° F, brushing often with more glaze, about 35 minutes.
  4. Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
Course: Dinner

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Easter

Star Spangled Scrumptious!

Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Delicious Greek yogurt recipes to try at home.

If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >