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|6 6 oz. white seabass|
|1/4 teaspoon garlic powder|
|1/4 teaspoon onion powder|
|1/4 teaspoon paprika|
|Lemon pepper to taste|
|Sea salt to taste|
|3 tablespoons butter|
|2 largecloves garlic, chopped|
|1 tablespoon tablespoon chopped Italian flat leaf parsley|
|1 1/2 tablespoons extra virgin olive oil|
- Preheat grill for high heat. In a small bowl, stir together the garlicpowder, onion sure powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
- Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
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