My Recipe Box
May We Recommend
Icelandic Cod with Chive Butter SauceView More >
My Shopping List
+ Add to Shopping List
Bake, Broil or Grill?
My Recipe Box
Miso Soup with Chickpeas and Vegetables
Rate this Recipe
A healthy and delicious dish that’s sure to be filling.
|2 carrots, (peeled, sliced)|
|2 tablespoons white miso|
|Coarse salt, (for seasoning)|
|2 cloves garlic, (minced)|
|1 cup chickpeas, (cooked)|
|2 tablespoons olive oil|
|2 stalks celery, (diced)|
|1 cup broccoli, (chopped)|
|1/2 onion, (yellow, chopped)|
|4 1/4 cups water|
- Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
- Add chickpeas and broccoli to pot, cook for 2 minutes.
- Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
- Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >