X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Chocolate Butterscotch Almond Crunch
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Easy Black Bean Soup

Rate this Recipe

Serves 6

Thick, rich and easy to make!

Ingredients:

1 tablespoon olive oil
1/2 cup onion, minced
3 tablespoons carrot, chopped
1/2 cup celery, diced
1/4 cup green bell pepper, diced
1 tablespoon garlic, minced
1 teaspoon chili powder
1 1/2 teaspoons cumin, ground
1 teaspoon oregano, dried
1/4 teaspoon freshly ground black pepper
3 cans black beans, rinsed and drained
2 cups vegetable broth
1 cup water
green onions, sliced

Directions:

  1. Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.  
  2. Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
  3. Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
  4. Serve with sliced green onions.
Course: Soup

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Spring
High Fiber
Winter
Fall
Southwestern
Summer

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >