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White Bean Soup with Seasoned Ham
A simple recipe that so tasty and filling as is, add more ham if you’re looking for a heartier soup.
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|2 cups ham, (cooked, chopped) |
|20 oz white beans, (canned, drained) |
|6 cups chicken broth |
|2 cups water |
|1 tablespoon olive oil |
|1/4 teaspoon ground black pepper |
|4 garlic cloves, (minced) |
|15 oz tomatoes, (diced) |
|1 yellow onion, (chopped) |
|1/4 teaspoon salt |
- Pour oil into a medium pan, turn heat to medium. Once hot, sauté onion until tender. Once tender, toss in garlic and cook for 1 minutes.
- Pour in salt, water, pepper and broth into pan. Turn heat up and bring contents to a boil. After boiling, reduce heat and let simmer, covered, for an hour.
- Pour a cup of white beans into food processor and make smooth. Pour smooth beans back into pan. Toss in tomatoes and ham, stir together. Let simmer for 5 minutes.
- Ladle into serving bowls and enjoy!
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