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Grilled Ribeye Steak
This will become your go-to steak recipe after the first bite.
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|1 ribeye steak |
|2 cloves garlic, sliced |
|3 tablespoons Worcestershire sauce |
|2 tablespoons olive oil |
| Kosher salt, to taste |
| Freshly ground black pepper, to taste |
- Put steak, garlic, Worcestershire sauce and olive oil in a dish. Turn the steak in the ingredients a few times. Marinate in the refrigerator for 1 hour.
- Heat a grill to high heat. Remove steak from marinade, shake off excess. Season steak well with salt and pepper. Grill to desired doneness.
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