Filet Mignon with Classic Steak House Rub
Rate this Recipe
This incredibly flavorful and tender steak makes any occasion special.
|1/4 teaspoon rosemary, dried|
|2 teaspoons black peppercorns|
|1 teaspoon dry mustard|
|1/2 teaspoon garlic powder|
|3/4 teaspoon kosher salt|
|4 filet mignon steaks|
- Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
- Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
- Rub mixture evenly over both sides of steaks.
- Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >