Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Filet Mignon with Classic Steak House Rub
Serves 4
This incredibly flavorful and tender steak makes any occasion special.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/4 teaspoon rosemary, dried |
| 2 teaspoons black peppercorns |
| 1 teaspoon dry mustard |
| 1/2 teaspoon garlic powder |
| 3/4 teaspoon kosher salt |
| 4 filet mignon steaks |
| cooking spray |
Directions:
- Coarsely grind rosemary and peppercorns in a spice or coffee grinder. Place ground mixture in a small bowl.
- Add dry mustard, garlic powder and salt to rosemary mixture; stir to combine.
- Rub mixture evenly over both sides of steaks.
- Coat a grill rack with cooking spray then set steaks atop grill rack. Grill 3 minutes per side or until desired degree of doneness is reached.
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Fall
Labor Day
Memorial Day
4th of July
Summer
Spring
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
