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Roasted Red and Russet Potatoes
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Serves 4
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Ingredients:
1 oz dry onion soup mix
1 pound red potatoes, halved
1 pound russet potatoes, cubed
1/3 cup olive oil
Dried rosemary
Directions:
Preheat oven to 450 degrees F (230 degrees C). In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. Sprinkle with rosemary.
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Roasted Red and Russet Potatoes
Serves 4
Ingredients:
1 oz dry onion soup mix
1 pound red potatoes, halved
1 pound russet potatoes, cubed
1/3 cup olive oil
Dried rosemary
Directions:
Preheat oven to 450 degrees F (230 degrees C). In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. Sprinkle with rosemary.
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