Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Marinated and Grilled Sirloin Steaks
Serves 4
Take great flavor to the table with soy sauce and honey marinated steaks.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3 lb. sirloin steak |
| 1/3 cup olive oil |
| 1/3 cup soy sauce |
| 2 tablespoons white wine vinegar |
| 1/4 cup honey |
| 2 cloves garlic, minced |
| 1 teaspoon black pepper |
Directions:
- In a small bowl, whisk together oil, soy sauce, vinegar, honey, garlic and black pepper.
- Put steaks in a large re-sealable plastic bag. Add marinade to bag, seal shut, and turn to coat. Place bag inside a pan in case of leaks. Set pan in the refrigerator for 1 hour.
- When ready to cook, remove pan from refrigerator and allow steaks to come to room temperature. If you remove steaks from the bag, make sure to reserve marinade.
- Prepare grill for medium heat. Rub grates with cooking oil.
- Set steaks on grill and cook for 6 minutes. Turn steaks with tongs and cook for 6 minutes more or until desired degree of doneness is reached.
- While steaks are grilling, pour marinade into a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce thickens.
- Remove steaks from grill and allow to rest for five minutes before serving. Serve with sauce.
| Course: | Dinner |
See Other Recipes Like This
Summer
Memorial Day
Spring
4th of July
Father's Day
Labor Day
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
