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Tomatillo Salsa
Makes 2 Cups
Ingredients:
1 lb. tomatillos, husked, rinsed and halved
1 tablespoon green jalapeno pepper sauce
1/2 cup chopped white onion
1/4 cup cilantro leaves
2 tablespoons water
1/2 teaspoon salt
Directions:
Preheat broiler.
Line a baking sheet with foil and then set tomatillos, cut sides down, on baking sheet. Broil until skins begin to char, about 5 to 6 minutes.
Transfer tomatillos, along with pepper sauce, onion, cilantro, water and salt to a food processor; process until finely chopped.
Refrigerate for 1 hour before serving.
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