Broiled Salmon and Tomatoes
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In less than 30 minutes you can put a fresh, healthy salmon dish on the table.
|4 6 oz. pieces salmon fillet, skinless|
|4 tomatoes, cut in half, crosswise|
|1/2 teaspoon paprika|
|2 tablespoons olive oil|
|3/4 teaspoon kosher salt|
|1/4 teaspoon black pepper, freshly ground|
|4 cloves garlic, sliced|
|8 sprigs fresh thyme|
- Place salmon and tomatoes, cut side up, in a broiler-roasting pan. Sprinkle salmon with paprika.
- Drizzle salmon and tomatoes with olive oil then season with salt and black pepper. Randomly place garlic and thyme atop salmon and tomatoes.
- Broil for about 8 to 10 minutes, until salmon is opaque throughout and tomatoes are tender.
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