X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Easy Cherry Pie
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Pork Dumplings with Homemade Dipping Sauce

Rate this Recipe

Serves 60

Small package, big flavor.

Ingredients:

Wontons:
1/2 lb. lean ground pork
1 cup Chinese (Napa) cabbage, finely shredded
1 can water chestnuts, drained and chopped
2 teaspoon fresh ginger, peeled and grated
2 garlic cloves, minced
1/4 cup green onions, chopped
2 tablespoons low-sodium soy sauce
1 tablespoon dark sesame oil
1 package wonton wrappers
Cooking spray
2 cups water, divided
Dipping Sauce:
1/4 cup red wine vinegar
1/4 cup low-sodium soy sauce
2 teaspoon dark sesame oil
2 teaspoon ginger, peeled, grated

Directions:

  1. For wontons, In a bowl, stir pork, cabbage, chestnuts, ginger, garlic, onions, soy sauce, and sesame oil together until blended.
  2. Remove wonton wrappers from package and cover with a damp towel to keep them from drying out.
  3. Working with one wonton wrapper at time, spoon about 1 teaspoon of filling into the center of each wrapper. Moisten the edges of the wrapper with water then bring 2 opposite corners together, pinching points together to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch all four corners together to seal. Place the dumpling, pinched side up, on a platter. Repeat procedure with remaining wrappers and filling until 60 dumplings are formed. Spray dumplings with cooking spray.
  4. Place a large nonstick skillet over medium-high heat. Place 15 dumplings, pinched sides up, in pan; cook until browned, about 30 seconds. Add 1/2 cup water to pan then cover and cook 5 minutes. Uncover and cook 1 minute or until liquid evaporates. Remove dumplings from pan; keep warm. Repeat process with remaining dumplings and water. Serve immediately with dipping sauce.
  5. For dipping sauce, combine vinegar, soy sauce, sesame oil and ginger in a small bowl; whisk well.
Course: Dinner, appetizer

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Spring
Summer
Asian
Fall

Crisp on the outside, gooey on the inside.

There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >

Traditional Irish Recipes for St. Patrick's Day

Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >