My Recipe Box
May We Recommend
Icelandic Cod with Chive Butter SauceView More >
My Shopping List
+ Add to Shopping List
Bake, Broil or Grill?
My Recipe Box
Korean-Style Chicken Wings
Rate this Recipe
Change up your spicy wings with something sweeter.
|1/4 cup soy sauce|
|2 teaspoon sesame oil|
|2 tablespoon brown sugar|
|1 tablespoon grated ginger|
|1/4 cup finely chopped green onion|
|2 cloves garlic, minced|
|2 lb. chicken wings|
|2 teaspoon sesame seeds|
|Finely chopped chives, for garnish|
- For marinade, in a bowl, stir together the soy sauce, sesame oil, brown sugar, ginger, green onion, and garlic.
- Place chicken wings in a 1 gallon, zip-lock bag then set bag in a shallow dish. Pour marinade over wings then zip bag shut. Place dish in refrigerator and marinate wings for 4 to 24 hours, turning occasionally.
- When ready to grill, prepare grill for medium heat. Drain wings and discard marinade. Place wings on lightly oiled grill rack and grill for about 10 minutes. Sprinkle with toasted sesame seeds and garnish with chopped chives.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >