My Recipe Box

May We Recommend

Strawberry Spinach Salad
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Three-Cheese Scalloped Potatoes

Rate this Recipe

Serves 8

A great choice for everyday meals.


1 1/2 cups milk
1 1/2 cups shredded Fontina cheese
1 cup shredded Auribella cheese
1 cup shredded Provolone cheese
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
2 1/2 lb. baking potatoes, peeled cut into 1/4" slices
2 cups onion, sliced vertically
2 tablespoons fresh parsley, chopped


  1. Preheat oven to 350° F. Combine milk, 3/4 cup BelGioioso Fontina, 1/2 cup BelGioioso Auribella, 1/2 cup BelGioioso Provolone, ketchup, Worcestershire, and pepper; set aside.
  2. Arrange half of potatoes and half of onion in the bottom of a 9"x13" baking dish coated with cooking spray. Top with half of milk mixture. Repeat layers and top with 3/4 cup BelGioioso Fontina, 1/2 cup BelGioioso Auribella, 1/2 cup BelGioioso Provolone and parsley.
  3. Cover and bake at 350F for 1 hour and 15 minutes. Uncover; bake an additional 20 minutes or until potatoes are tender and cheese is browned.
Course: Side

Similar Recipes:

Rate this Recipe

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >