Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crispy Herbed Chicken
Serves 4
Simple and succulent.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 4 slices white bread, toasted |
| 1/2 cup fresh flat-leaf parsley, rinsed and dried |
| 1 clove garlic, peeled and chopped |
| 1/4 teaspoon salt |
| 1/4 teaspoon black pepper |
| 1 tablespoon olive oil |
| 1/4 cup Dijon mustard |
| 4 boneless skinless chicken breasts |
Directions:
- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
Fall
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
