+ Add All Sirloin Steak Fajita Burritos Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Sirloin Steak Fajita Burritos
Rate this Recipe
Serves 8
Take your burrito to the next level.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 1/2 lb top sirloin steak, sliced into strips
1 packet fajita seasoning, 1 oz.
3 tablespoons olive oil
2 cups cooked white rice
1 teaspoon lime zest
1 teaspoon lime juice
1 green bell pepper, sliced into thin strips
1 red onion, chopped
1 can black beans, warmed, 15 oz.
2 cups shredded Mexican blend cheese
8 burrito size flour tortillas, warmed
Salsa, for serving
Sour cream, for serving
Guacamole, for serving
Directions:
Toss steak with 1 tablespoon olive oil and 2/3 of the fajita seasoning. Add lime juice and lime zest to cooked rice. Stir together.
Preheat large skillet to high heat. Add 1 tablespoon olive oil to pan and swirl to coat. Add steak and saute until browned. Transfer to a plate and cover to keep warm.
Add the remaining tablespoon of olive oil to the pan and add the green pepper and onion strips and saute for about 5 minutes. Add last of the fajita seasoning to the veggies and toss to coat. Add steak back to the pan and saute for 3 minutes to reheat.
Fill each tortilla with rice, beans, steak and veggie mixture, cheese and salsa down the center. Top with sour cream and guacamole. Fold the top end over then fold in both sides and roll up.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Sirloin Steak Fajita Burritos
Serves 8
Ingredients:
1 1/2 lb top sirloin steak, sliced into strips
1 packet fajita seasoning, 1 oz.
3 tablespoons olive oil
2 cups cooked white rice
1 teaspoon lime zest
1 teaspoon lime juice
1 green bell pepper, sliced into thin strips
1 red onion, chopped
1 can black beans, warmed, 15 oz.
2 cups shredded Mexican blend cheese
8 burrito size flour tortillas, warmed
Salsa, for serving
Sour cream, for serving
Guacamole, for serving
Directions:
Toss steak with 1 tablespoon olive oil and 2/3 of the fajita seasoning. Add lime juice and lime zest to cooked rice. Stir together.
Preheat large skillet to high heat. Add 1 tablespoon olive oil to pan and swirl to coat. Add steak and saute until browned. Transfer to a plate and cover to keep warm.
Add the remaining tablespoon of olive oil to the pan and add the green pepper and onion strips and saute for about 5 minutes. Add last of the fajita seasoning to the veggies and toss to coat. Add steak back to the pan and saute for 3 minutes to reheat.
Fill each tortilla with rice, beans, steak and veggie mixture, cheese and salsa down the center. Top with sour cream and guacamole. Fold the top end over then fold in both sides and roll up.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
