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Citrus Glazed Grilled Steelhead
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Ingredients:
| 3/4 cup fresh orange juice |
| 1/4 cup fresh lemon juice |
| 1/4 cup fresh lime juice |
| 1/4 cup chicken stock |
| 1 clove garlic, minced |
| 2 tablespoons orange marmalade |
| 2 tablespoons soy sauce |
| 1 tablespoon rice wine vinegar |
| 1 tablespoon light brown sugar |
| 1 tablespoon butter |
| Pinch kosher salt and freshly cracked black pepper |
| Extra-virgin olive oil, for brushing |
| 4 (6-ounce, 3/-inch thick) Steelhead fillets |
| Kosher salt and freshly cracked black pepper |
Directions:
- Bring the first 11 ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the steelhead for about 3 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
| Course: | Dinner |
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