X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Grilled Chicken
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Easy Baked Steelhead

Rate this Recipe


Ingredients:

1 1/2 pounds skin-on Steelhead fillet, preferably center-cut
2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 tablespoon Dijon

Directions:

  1. Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  2. Place the steelhead skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the steelhead then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the steelhead, this will help collect the juices so they don’t spread and burn. Bake until the breadcrumbs are golden brown, and the steeelhead is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
Course: Dinner

Similar Recipes:

Rate this Recipe

Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >