+ Add All Pork and Pasta Skillet Supper Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Pork and Pasta Skillet Supper
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 pound Ground Pork
1 medium onion, chopped
1 14.5 oz. can pasta-ready tomatoes
8 oz. can tomato sauce
1 small yellow summer squash or zucchini, sliced into half moons
2 cups penne pasta, hot cooked, or other small pasta shape
Directions:
Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2 to 5 minutes or until heated through.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Pork and Pasta Skillet Supper
Serves 4
Ingredients:
1 pound Ground Pork
1 medium onion, chopped
1 14.5 oz. can pasta-ready tomatoes
8 oz. can tomato sauce
1 small yellow summer squash or zucchini, sliced into half moons
2 cups penne pasta, hot cooked, or other small pasta shape
Directions:
Heat nonstick skillet over medium-high heat. Add pork and onion; cook and stir until evenly browned. Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for 5 minutes. Stir in squash and pasta. Cook for 2 to 5 minutes or until heated through.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
