My Recipe Box

May We Recommend

Fresh Strawberries Stuffed with Cheesecake
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Roasted Leg of Lamb

Rate this Recipe

Serves 5

Roasted to mouthwatering perfection.


1 leg of lamb, 5 lb.
4 cloves garlic, sliced
Salt, to taste
Ground black pepper, to taste
2 Tbsp fresh rosemary


  1. Preheat oven to 350 degrees F 
  2. Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan. 
  3. Roast in preheated oven until the lamb is cooked to your desired doneness, turn the leg over approx. half way through the cooking time, total timw about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink 135 degree. Let rest at least 10 minutes before carving. 
Course: Dinner

Similar Recipes:

Rate this Recipe

See Other Recipes Like This

Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Pack the Perfect Picnic!

Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >