Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Easy Mongolian Beef
Serves 4
A sweet and spicy classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 lb. flank steak, sliced very thin, cut in 2" strips |
| 2 tablespoons soy sauce |
| 3 tablespoons hoisin sauce |
| 1 tablespoon rice wine |
| 1 tablespoon cornstarch |
| 1 teaspoon sugar |
| 2 tablespoons peanut oil |
| 1 clove garlic, minced |
| 1/4 teaspoon minced ginger |
| 1/8 teaspoon crushed red pepper flakes |
| Prepared rice, for serving |
Directions:
- Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
- In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
- Add the meat and cook for 3-5 minutes.
- Serve with rice.
| Course: | Dinner |
See Other Recipes Like This
Winter
Summer
Fall
Spring
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
