A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Easy Mongolian Beef
Serves 4
Ingredients:
1 lb. flank steak, sliced very thin, cut in 2" strips
2 tablespoons soy sauce
3 tablespoons hoisin sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 teaspoon sugar
2 tablespoons peanut oil
1 clove garlic, minced
1/4 teaspoon minced ginger
1/8 teaspoon crushed red pepper flakes
Prepared rice, for serving
Directions:
Marinate the flank steak in a mixture of the soy sauce, hoisin sauce, rice wine, cornstarch, and sugar for about 1 hour.
In a large skillet or wok, heat the peanut oil on medium-high. Add the garlic, ginger, and pepper seeds and stir fry a minute or so.
Add the meat and cook for 3-5 minutes.
Serve with rice.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
