Browse:
Cooking
|
Recipes
BBQ Short Ribs
Serves 6
BBQ doesn't get much easier than this!
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lb boneless beef short ribs, cut into 3 pieces |
| Kosher salt, to taste |
| Ground black pepper, to taste |
| 2/3 cup light brown sugar |
| 1 teaspoon paprika |
| 1/2 teaspoon garlic powder |
| 1 tablespoon white vinegar |
| 1/2 teaspoon dried ground thyme |
| 2/3 cup ketchup |
| 1 tablespoon yellow mustard |
| 1 tablespoon Worcestershire sauce |
Directions:
- Preheat the oven to 300° F.
- Arrange the short ribs in a large baking dish and season with salt and pepper, to taste.
- In a small bowl, combine all the remaining ingredients and stir to incorporate.
- Pour the sauce over ribs and toss well, coating all the pieces.
- Cover with aluminum foil and roast until cooked through and tender, about 3 hours.
- Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and enjoy.
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
