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Grilled Icelandic Cod Fillets
Serves Serves 4.
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Ingredients:
| 4 (6 oz.) fresh Icelandic cod fish fillets, 1-inch thick |
| 2 tablespoons margarine or butter |
| 2 tablespoons lemon juice |
| 1 tablespoon Dijon-style mustard |
| 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed |
| 1 branch coriander (cilantro) or parsley (optional) |
Directions:
- Preheat grill to medium heat.
- In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture.
- Grill the cod fish steaks on the greased rack of an uncovered grill directly over medium heat for 4-5 minutes a side or just until fish begins to flake easily when tested with a fork, brushing occasionally with mustard mixture.
- Serve with mixed vegetables such as broccoli, carrots, asparagus and grilled new potatoes. White or pink wine works well with Grilled Cod.
- For fun garnish with a branch of Coriander (cilantro) or parsley.
| Course: | Dinner |
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