Grilled Icelandic Cod Fillets
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Serves Serves 4.
|4 (6 oz.) fresh Icelandic cod fish fillets, 1-inch thick|
|2 tablespoons margarine or butter|
|2 tablespoons lemon juice|
|1 tablespoon Dijon-style mustard|
|2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed|
|1 branch coriander (cilantro) or parsley (optional)|
- Preheat grill to medium heat.
- In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture.
- Grill the cod fish steaks on the greased rack of an uncovered grill directly over medium heat for 4-5 minutes a side or just until fish begins to flake easily when tested with a fork, brushing occasionally with mustard mixture.
- Serve with mixed vegetables such as broccoli, carrots, asparagus and grilled new potatoes. White or pink wine works well with Grilled Cod.
- For fun garnish with a branch of Coriander (cilantro) or parsley.
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