X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Artichoke Pasta Salad
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Bacon Wrapped Steaks

Rate this Recipe


Ingredients:

4 (1¼ - inch thick) Bacon WrappedPrime Top Sirloin, about 8 ounces each
2 tablespoons canola or extra-virgin olive oil
Kosher salt
freshly ground pepper

Directions:

  1. Take the steaks out of the refrigerator and let sit, covered, at room temperature for approximately 20 minutes.
  2. Heat your grill to high. Brush steaks with oil on both sides and season well with Kosher salt and pepper. Hold steaks with tongs and sear the bacon all around until partially cooked. Then put steak on grill meat side down until golden brown and a little bit charred (4 to 5 minutes). Flip steaks over and continue to grill to desired doneness... 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  3. Take the steaks off the grill and place on a plate or cutting board. Tent loosely with foil and let rest 5 minutes before serving.
Course: Dinner

Similar Recipes:

Rate this Recipe

Crisp on the outside, gooey on the inside.

There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >

Traditional Irish Recipes for St. Patrick's Day

Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >