About 20 minutes before grilling, remove the filets from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the filets on both sides with oil and season liberally with salt and pepper. Place the filets on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the filets over and continue to grill 3 to 4 minutes for medium-rare (an internal temperature of 135 degrees F), 4 to 6 minutes for medium (140 degrees F) or 7 to 8 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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Grilled Bistro Filets
Serves 2
Ingredients:
2 (about 1 ounces each) Bistro Filets, trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper
Directions:
About 20 minutes before grilling, remove the filets from the refrigerator and let sit, covered, at room temperature.
Heat your grill to high. Brush the filets on both sides with oil and season liberally with salt and pepper. Place the filets on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the filets over and continue to grill 3 to 4 minutes for medium-rare (an internal temperature of 135 degrees F), 4 to 6 minutes for medium (140 degrees F) or 7 to 8 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
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