In a mixing bowl, combine cranberry sauce, lemon juice, chili sauce and brown sugar. Mix together well.
Pour sauce over meatballs. Bring pan to low heat and occasionally stir meatballs until they are hot. (If making ahead, simmer for 1 hour before serving)
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Holiday Cranberry Meatballs
Serves 20
Ingredients:
1 bag frozen meatballs
1 can jellied cranberry sauce
3 teaspoons lemon juice
12 oz chili sauce
2 tablespoons brown sugar
Directions:
Place meatballs in a large sauce pan.
In a mixing bowl, combine cranberry sauce, lemon juice, chili sauce and brown sugar. Mix together well.
Pour sauce over meatballs. Bring pan to low heat and occasionally stir meatballs until they are hot. (If making ahead, simmer for 1 hour before serving)
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