+ Add All Paleo Bacon Wrapped Chicken Strips Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Paleo Bacon Wrapped Chicken Strips
Rate this Recipe
Serves 6
A healthy snack with serious flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/8 teaspoon garlic powder
3 tablespoons apple cider vinegar
2 lb boneless, skinless chicken breasts
2 packages bacon
1/8 teaspoon ground pepper
1/2 cup mustard
1/4 teaspoon ground cayenne
1/4 teaspoon sea salt
1/3 cup honey
Directions:
Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Slice chicken into 1 1/2 inch strips. Season chicken breasts with garlic powder, ground pepper and sea salt. Wrap with bacon. Arrange bacon wrapped chicken on baking sheet.
Combine apple cider vinegar, mustard, cayenne and honey in a small bowl. Mix well.
Baste chicken with honey mustard mix. Place baking sheet in oven and bake for 12-15 minutes. (Chicken should be lightly browned) Remove pan from oven, flip and baste chicken, then bake for an additional 12-15 minutes. (Bacon should be crispy)
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Paleo Bacon Wrapped Chicken Strips
Serves 6
Ingredients:
1/8 teaspoon garlic powder
3 tablespoons apple cider vinegar
2 lb boneless, skinless chicken breasts
2 packages bacon
1/8 teaspoon ground pepper
1/2 cup mustard
1/4 teaspoon ground cayenne
1/4 teaspoon sea salt
1/3 cup honey
Directions:
Preheat oven to 400° F. Line a baking sheet with aluminum foil.
Slice chicken into 1 1/2 inch strips. Season chicken breasts with garlic powder, ground pepper and sea salt. Wrap with bacon. Arrange bacon wrapped chicken on baking sheet.
Combine apple cider vinegar, mustard, cayenne and honey in a small bowl. Mix well.
Baste chicken with honey mustard mix. Place baking sheet in oven and bake for 12-15 minutes. (Chicken should be lightly browned) Remove pan from oven, flip and baste chicken, then bake for an additional 12-15 minutes. (Bacon should be crispy)
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.