Streusel Topped Pumpkin Muffins
Rate this Recipe
Delicious, easy and fun to make.
|3/4 cup unsweetened almond milk|
|1/2 teaspoon ground nutmeg|
|1 teaspoon baking soda|
|1 cup whole spelt flour|
|1/4 cup canola oil|
|1 cup white spelt flour|
|1/4 teaspoon salt|
|1/3 cup pumpkin puree|
|1 teaspoon cinnamon|
|1 cup sugar|
|For Streusel Topping:|
|2 tablespoon vegan butter spread|
|1/3 cup white spelt flour|
|3 tablespoons brown sugar|
- Preheat oven to 350° F.
- Fill a 12-count muffin tray with paper liners. Set aside.
- Combine ground nutmeg, baking soda, 1 cup whole spelt flour, 1 cup white spelt flour, salt, cinnamon and sugar in a mixing bowl. Whisk together well.
- Add almond milk, canola oil and pumpkin puree to mixing bowl. Mix until well combined.
- In a separate mixing bowl combine vegan butter spread, 1/3 cup white spelt flour and brown sugar. Mix together until coarse and crumbly.
- Spoon batter into muffin cups, 2/3 full. Top with streusel topping.
- Place muffin tin into oven, bake for 18-22 minutes.
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >