X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Lemon Rosemary Halibut
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Diabetic-Friendly Apple Pie

Rate this Recipe

Serves 1 pie

So simple, so sweet and so easy to make!

Ingredients:

1 can unsweetened apple juice concentrate, thawed
2 pre-made pie shells
1 tablespoon ground cinnamon
6 cups sliced Fuji apples
3 tablespoons cornstarch

Directions:

  1. Preheat oven to 350° F.
  2. Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
  3. Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
  4. Place 1 pie shell in pie pan. Press in gently.
  5. Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
  6. Place pie in oven, bake for 45 minutes.
Course: Dessert

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Low Sugar
Fall
Summer

Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >

Easy and Flavorful Family Dinners

Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >