Browse:
Cooking
|
Recipes
May We Recommend
Cream Cheese Stuffed Chocolate Cupcakes
View More >
4-Ingredient Hazelnut Cookies
Serves 10
A tasty and nutty cookie with minimal ingredients.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/3 cup sugar |
| 1 egg white |
| 2/3 cup hazelnuts |
| 1/8 teaspoon salt |
Directions:
- Heat oven to 180° F.
- Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
- Remove from oven, let cool. Gently rub hazelnut skins off.
- Pour hazelnuts in a food processor. Pulse until coarsely chopped.
- Heat oven to 275° F.
- Line a baking sheet with parchment paper.
- Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
- Slowly fold in hazelnuts and sugar.
- Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
- Place baking sheet in oven and bake for 15 minutes.
- Remove from oven, let cool on wire rack and enjoy!
See Other Recipes Like This
Spring
Fall
Summer
Dairy Free
Low Sugar
Gluten-Free
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
