My Recipe Box
May We Recommend
Vegan Slow Cooker Chili SoupView More >
My Shopping List
+ Add to Shopping List
Bake, Broil or Grill?
My Recipe Box
4-Ingredient Hazelnut Cookies
Rate this Recipe
A tasty and nutty cookie with minimal ingredients.
|1/3 cup sugar|
|1 egg white|
|2/3 cup hazelnuts|
|1/8 teaspoon salt|
- Heat oven to 180° F.
- Arrange hazelnuts on a baking sheet. Bake for 15 minutes.
- Remove from oven, let cool. Gently rub hazelnut skins off.
- Pour hazelnuts in a food processor. Pulse until coarsely chopped.
- Heat oven to 275° F.
- Line a baking sheet with parchment paper.
- Combine salt and egg white in a small bowl. Use electric mixer and beat until stiff peaks are formed.
- Slowly fold in hazelnuts and sugar.
- Spoon cookie batter onto baking sheet. Arrange about 2 inches apart.
- Place baking sheet in oven and bake for 15 minutes.
- Remove from oven, let cool on wire rack and enjoy!
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >