Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Garden Fresh Veggie Chili
Serves 6
Ingredients:
12 oz meatless crumbles, frozen, ground
2 tablespoons olive oil
1/2 teaspoon salt
2 zucchinis, chopped
25 oz chili starter
1 squash, chopped
Directions:
Sauté squash, zucchini and onion in a large skillet with olive oil on medium-high heat for 3-4 minutes.
Sprinkle in meatless crumbles and salt. Cook for 1 minute. Add chili starter, bring contents to a boil. Reduce to medium-low heat and simmer for 10 minutes. Stir periodically.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
