Browse:
Cooking
|
Recipes

Caprese Skewers
Serves 32
These wonderful appetizers are as pretty as they are delicious.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 pint grape tomatoes, halved crosswise |
12 Mozzarella cheese balls, cut into thirds |
32 wooden skewers, 4-inch |
1/4 cup extra virgin olive oil |
2 tablespoons balsamic vinegar |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
5 basil leaves, fresh, thinly sliced |
Kosher salt, to taste |
Ground black pepper, to taste |
Directions:
- Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
- Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
- Sprinkle skewers with basil, and season with salt and black pepper.
See Other Recipes Like This
Fall
World Vegetarian Day
Summer
Labor Day
Easter
Memorial Day
Vegetarian
4th of July
New Year's
Spring
Winter
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads.
View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple?
View Recipes >