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These wonderful appetizers are as pretty as they are delicious.
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|1 pint grape tomatoes, halved crosswise |
|12 Mozzarella cheese balls, cut into thirds |
|32 wooden skewers, 4-inch |
|1/4 cup extra virgin olive oil |
|2 tablespoons balsamic vinegar |
|1/4 teaspoon kosher salt |
|1/4 teaspoon black pepper |
|5 basil leaves, fresh, thinly sliced |
| Kosher salt, to taste |
| Ground black pepper, to taste |
- Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Set skewers in a shallow serving dish.
- Place olive oil, balsamic vinegar, salt and black pepper in a small bowl; whisk to combine. Drizzle over tomato and cheese skewers.
- Sprinkle skewers with basil, and season with salt and black pepper.
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