Garlic-Herb Crusted Beef Roast
Rate this Recipe
This roast is rich, tender and easy to prepare.
|4 lb. boneless beef bottom round roast|
|Salt, (to taste)|
|Ground black pepper, (to taste)|
|2 teaspoons garlic-pepper seasoning|
|2 teaspoons dried basil leaves, (crushed)|
|2 teaspoons dried thyme leaves, (crushed)|
|1 teaspoon dried parsley leaves, (crushed)|
- Heat oven to 325° F.
- Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in oven 1 1/2 to 2 hours for medium rare doneness.
- Remove roast when meat thermometer registers 135° F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes
- Carve roast into thin slices; season with salt and black pepper, as desired.
See Other Recipes Like This
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >