A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Red Curry Thai Noodles
Serves 6
Ingredients:
16 oz brown rice noodles
1 tablespoon olive oil
1 tablespoon fresh grated ginger
4 cloves garlic, minced
1 can full fat coconut milk, 13.5 oz.
2 teaspoons honey
4 tablespoons Thai red curry paste
2 tablespoons soy sauce
2 tablespoons tomato paste
2 tablespoons lime juice
Salt, to taste
Ground black pepper, to taste
1 teaspoon cornstarch
Directions:
Cook noodles according to package instructions. Set aside.
In a pot, combine the olive oil, ginger and garlic. Saute until the garlic is golden brown.
Add the coconut milk, honey, curry paste, soy sauce, tomato paste, lime juice, salt and pepper to the pot. Whisk until smooth.
Bring to a boil then whisk in the corn starch. Reduce heat to low and let simmer for 3 minutes.
Add the noodles to the sauce and let simmer for 5 minutes.
Spoon onto serving plates and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
