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Honey Hot Crispy Chicken Sandwich
Serves 8
The perfect blend of crispy, sweet, spicy, tender and juicy.
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Ingredients:
| 4 boneless, skinless chicken breasts, halved horizontally |
| Kosher salt, for seasoning chicken |
| 1/2 cups buttermilk |
| 1 cup flour |
| 1 teaspoon baking powder |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 1 tablespoon garlic powder |
| 2 teaspoons cayenne pepper powder |
| 1 teaspoon paprika |
| 1 teaspoon chili powder |
| 1 cup panko breadcrumbs |
| Vegetable oil, for frying |
| 8 hamburger buns, toasted |
| Honey hot sauce, for topping |
| Prepared coleslaw, for topping |
Directions:
- Sprinkle the chicken with kosher salt on both sides. Place the seasoned chicken into a large bowl and pour buttermilk over top. Let the chicken sit for 30 minutes in the buttermilk.
- Pour the flour, baking powder, salt, black pepper, garlic powder, cayenne, paprika, chili powder and breadcrumbs in a mixing bowl.
- Remove the chicken from the buttermilk, shaking off any excess liquid. Dip the chicken into the flour mixture, getting an even coating. Place the chicken on a cooling rack, let sit for 5 minutes.
- Pour vegetable oil into a large frying pan, about 3/4-inch deep. Bring to medium-high heat.
- When the oil is hot, place four pieces of chicken into the oil. Cook on each side for 4-6 minutes, until a golden brown. Remove the chicken from the pan and place on a cooling rack with a pan underneath. Repeat the process with the remaining chicken.
- Place one piece of chicken onto the bottom buns. Liberally drizzle honey hot sauce over the chicken and spoon a generous amount of coleslaw in the center of the chicken. Place the top bun on the coleslaw and enjoy!
| Course: | Dinner |
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