X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Saucy Grilled Shrimp
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Pineapple Chicken Thai Stir-Fry

Rate this Recipe

Serves 4

Big flavors of sweet, tangy and savory.

Ingredients:

2 tablespoons olive oil
1 lb chicken breasts, chopped
1/2 red onion, diced
1/2 cup sliced carrots
1 red bell pepper, diced
1/2 cup sliced celery
1/2 cup diced pineapple
1 cup red Thai curry sauce
Cooked rice, for serving

Directions:

  1. Pour olive oil into a wok and bring to medium-high heat. Once hot, add chopped chicken and red onions. Cook for about 3 minutes, until chicken is no longer pink.
  2. Add sliced carrots, diced red bell pepper and sliced celery. Cook for an additional 2 more minutes.
  3. Add diced pineapple to the wok. Drizzle the red Thai curry sauce over everything and stir together. Bring wok to a boil, then reduce heat to a simmer and stir intermittently until thickened.
  4. Separate rice into four bowls. Spoon pineapple chicken Thai stir fry over top and enjoy!
Course: Dinner

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Summer
Fall
Winter
Spring

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >