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|4 halibut steaks or ﬁllets |
|3/4 cup extra-virgin olive oil |
|2 tablespoons dried Italian seasoning |
|1 tablespoon fresh Italian parsley leaves |
|2 tablespoons fresh basil leaves |
|1/4 cup ﬁnely chopped shallots |
|1 tablespoon minced garlic |
|1/2 cup grated Parmesan |
- Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
- Preheat a grill to medium, Coat the halibut in the Italian herb baste and place ﬁsh on the grill. Grill, turning often to avoid burning, until ﬁsh is opaque and a knife slides in easily.
- Remove from heat and serve halibut with fresh vegetables and a starch of choice.
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