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Italian Halibut

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Serves 4


Ingredients:

4 halibut steaks or fillets
3/4 cup extra-virgin olive oil
2 tablespoons dried Italian seasoning
1 tablespoon fresh Italian parsley leaves
2 tablespoons fresh basil leaves
1/4 cup finely chopped shallots
1 tablespoon minced garlic
1/2 cup grated Parmesan

Directions:

  1. Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
  2. Preheat a grill to medium, Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
  3. Remove from heat and serve halibut with fresh vegetables and a starch of choice.
Course: Dinner, Main

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