Preheat oven to 400° F. Grease a 12-cup muffin tin with cooking spray. Set aside.
Melt the butter in a microwave-safe bowl. Then add the garlic, olive oil, salt, pepper, lemon zest, thyme, gouda, and parmesan. Stir until well combined. Set aside.
Slice the potatoes very thin using a mandoline or knife. Add the potato slices to the bowl and toss to coat.
Place potato slices in the muffin tins. Use a spoon to press down on the tops of each stack.
Tear off a large piece of aluminum foil and spray a thin layer of cooking spray along the middle. Cover the top of the muffin tin with the aluminum foil.
Place the muffin tin into the oven and bake for 20 minutes. Remove the aluminum foil and bake for another 20 minutes, or until the potatoes are fork tender and golden brown.
Remove from the oven and let cool for a few minutes. Remove the potato stacks and enjoy!
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Preheat oven to 400° F. Grease a 12-cup muffin tin with cooking spray. Set aside.
Melt the butter in a microwave-safe bowl. Then add the garlic, olive oil, salt, pepper, lemon zest, thyme, gouda, and parmesan. Stir until well combined. Set aside.
Slice the potatoes very thin using a mandoline or knife. Add the potato slices to the bowl and toss to coat.
Place potato slices in the muffin tins. Use a spoon to press down on the tops of each stack.
Tear off a large piece of aluminum foil and spray a thin layer of cooking spray along the middle. Cover the top of the muffin tin with the aluminum foil.
Place the muffin tin into the oven and bake for 20 minutes. Remove the aluminum foil and bake for another 20 minutes, or until the potatoes are fork tender and golden brown.
Remove from the oven and let cool for a few minutes. Remove the potato stacks and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
